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Чек-лист открытия GG

by Алина Шарафутдинова, from the Community

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Практический чек-лист для открытия точки GG: проверка и запуск оборудования (кофемашина, гриль, фритюр, бойлеры), подготовка заготовок и соусов, контроль запасов и кег с пивом, санитария и чистота зала и экстерьера, ведение журналов температур и здоровья персонала, проверка меню и освещения, открытие кассовой смены и работа с гостями. Подходит для ресторанов и фудтраков. Помогает стандартизировать процесс и избежать сбоев при старте смены.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .