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Кухня: чистота и техсостояние при открытии

by ПБ КУЙБЫШЕВА, from the Community

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Подробный чек-лист для открытия кухни: проверка чистоты пола, стен, розеток и светильников; состояние холодильников и морозильных камер; контроль холодного и горячего цехов, зоны нарезки, тестомеса и пиццеблока; мойка и зона хранения; исправность УФ-ламп и вентиляции; наличие и чистота огнетушителей; отсутствие мусора и следов жира; подготовка рабочих поверхностей и инвентаря; соответствие санитарным требованиям и стандартам безопасности.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.