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Лайн чек бармена: открытие и закрытие смены

by Станислав Тертычный, from the Community

Downloads: 10+
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Подробный чек-лист для барменов на открытие и закрытие смены. Проверьте внешний вид и форму, чистоту барной стойки, оборудования и раковины, состояние холодильных столов и хранение ингредиентов по стандартам. Оцените чистоту тряпок, отсутствие запахов, бутылок на витрине и в станции, наличие маркировок. Добавляйте фотофиксацию для подтверждения соответствия. Подходит для баров и ресторанов, помогает поддерживать сервис, гигиену и контроль качества.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.