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Чек-лист администратора ресторана: закрытие

by Александр Смирнов, from the Community

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Подробный чек-лист для администратора ресторана на закрытие смены. Содержит контроль чистоты входной зоны, зала и детской комнаты, проверку барной стойки и оборудования, маркировку и хранение продукции, порядок на летней площадке, пиццеблоке и кухне, состояние моек и посудомоечной машины, отключение техники и вентиляции, сбор выручки и отчетов, заполнение журналов и табеля, порядок передачи смены и заявки на расходные материалы, проверку безопасности и постановку на сигнализацию.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.