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Чек-лист открытия ресторана и бара Вино и Сплетни

by Hdjdj Jdjdjd, from the Community

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Практический чек-лист для утреннего открытия ресторана и бара Вино и Сплетни. Включает проверку освещения и вытяжек, подготовку верхней и нижней антресолей, полировку бокалов и приборов, чистоту столов, витрин, зеркал и окон, порядок в винных шкафах и холодильниках, пополнение соли и перца, сервисной бумаги и мыла, контроль санитарных комнат, графика уборки и аромата, а также подготовку уличной зоны: мебель, чистота фасада, полив цветов и замена мусорных пакетов.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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