This document outlines comprehensive food safety guidelines focusing on preventing contamination in commercial food establishments. It covers crucial aspects including proper food handling procedures, storage requirements, pest prevention protocols, and facility maintenance standards. Key areas addressed include prevention of cross-contamination, proper glove usage for different food types, storage requirements maintaining 6-inch floor clearance, pest control measures, and facility cleanliness standards. The guidelines also detail requirements for food packaging, personal hygiene practices, and proper identification of stored products. Special emphasis is placed on maintaining clean food-contact surfaces, proper storage conditions, and effective pest management systems to ensure food safety compliance.
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