This Toby Carvery PRIDE checklist supports consistent restaurant operations and guest satisfaction. It covers first impressions and exterior standards, bar presentation, table setup, uniforms and music levels, and host point service. Breakfast and carvery sections detail required items, deck setup, chef standards, and gravy and sauces. Hygiene guidance includes toilets and baby change checks. Meeting room setup is defined for business use. Team communications include PRIDE posters, daily carving and veg prep boards, Challenge 21 requirements, legal health and safety posters, rotas, and performance boards. It also prompts review of recent PRIDE books, task systems, guest dashboard insights, and staff development and induction.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.