Ensure robust food safety compliance across your supermarket or grocery store with this Safe Food Five countdown internal verification audit. The checklist guides managers through inwards goods, administration and recalls, pest control, equipment calibration, and water supply documentation. Department sections cover produce, bulk foods, deli, seafood, meat, bakery, perishables, long-life aisles, online order packing, and checkouts. Verify temperature checks, date rotation, allergen separation, hygiene and handwashing, cleaning and sanitising, labeling, MAP stacking, and record keeping. Use it to review previous corrective actions and maintain consistent standards.
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