Template

Countdown Stockloss Review Checklist

by Mike Uri, from the Community

20+

Use this Countdown Stockloss Review to evaluate supermarket processes that drive shrink and total loss. The checklist guides store, department, and fresh food managers through stocktake accuracy, SOH verification, ordering and replenishment, markdown and dump controls, cold chain and product care, rotation and FIFO, and security practices. Sections cover Produce, Deli, Bakery, Meat, Seafood, Perishables, Longlife, and stockroom and receiving.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Countdown Fresh Stockloss Review
Use this supermarket focused review checklist to reduce fresh food stock loss across Produce, Deli, Bakery, Meat and Seafood. It guides managers through pre audit checks, stocktake variance review, MPL and capacity validation, ordering and replenishment, cold chain and product care, FIFO rotation, markdown and dump procedures, PI verification, and coolroom organization. The form prompts teams to know their weekly loss numbers, identify top wastage lines, and action improvements via stockloss huddles. Ideal for grocery operations to improve accuracy, compliance, and margin.
by Mike Uri, from the Community
Downloads: 30+
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Template
Countdown Total Stockloss Health Review
Stockloss Health Review
by Mike Uri, from the Community
Downloads: 40+
Get
Template
Mini Seafood Stockloss Review Checklist
Use this checklist to review seafood department stockloss drivers and improve margins. Verify weekly loss numbers and top wastage lines, confirm daily huddles and stockloss board updates, and check ordering, credits, IBTs, and transmit logs. Audit PI verification, stocktake accuracy, FIFO, markdown and dump recording, and promotional planning. Confirm defrost guides, seafood matrix, AQ use, rotation, time-temperature control, and correct MPLs and capacities. Inspect coolroom organization, excess stock, and provide feedback to the store manager.
by Karlene Ormsby, from the Community
Downloads: 0
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Template
Countdown Focus Store Program Checklist
Optimize supermarket performance with the Countdown Focus Store Program checklist. Use it to plan store visits, review loss results and VOC, run daily VMB huddles, and embed food rescue. Includes department checks for Produce, Deli, Meat, Seafood, Bakery and Longlife, with guidance on stocktakes, PI verification, markdowns and dumps, coolroom organization, receiving, SCO staffing, and space-for-sales. Reduce stock loss, improve availability, and maintain cold chain and compliance across the store.
by Mike Uri, from the Community
Downloads: 20+
Get

Countdown Fresh Stockloss Review

Use this supermarket focused review checklist to reduce fresh food stock loss across Produce, Deli, Bakery, Meat and Seafood. It guides managers through pre audit checks, stocktake variance review, MPL and capacity validation, ordering and replenishment, cold chain and product care, FIFO rotation, markdown and dump procedures, PI verification, and coolroom organization. The form prompts teams to know their weekly loss numbers, identify top wastage lines, and action improvements via stockloss huddles. Ideal for grocery operations to improve accuracy, compliance, and margin.

by Mike Uri, from the Community

30+

Get

Template

Countdown Total Stockloss Health Review

Stockloss Health Review

by Mike Uri, from the Community

40+

Get

Template

Mini Seafood Stockloss Review Checklist

Use this checklist to review seafood department stockloss drivers and improve margins. Verify weekly loss numbers and top wastage lines, confirm daily huddles and stockloss board updates, and check ordering, credits, IBTs, and transmit logs. Audit PI verification, stocktake accuracy, FIFO, markdown and dump recording, and promotional planning. Confirm defrost guides, seafood matrix, AQ use, rotation, time-temperature control, and correct MPLs and capacities. Inspect coolroom organization, excess stock, and provide feedback to the store manager.

by Karlene Ormsby, from the Community

Get

Template

Countdown Focus Store Program Checklist

Optimize supermarket performance with the Countdown Focus Store Program checklist. Use it to plan store visits, review loss results and VOC, run daily VMB huddles, and embed food rescue. Includes department checks for Produce, Deli, Meat, Seafood, Bakery and Longlife, with guidance on stocktakes, PI verification, markdowns and dumps, coolroom organization, receiving, SCO staffing, and space-for-sales. Reduce stock loss, improve availability, and maintain cold chain and compliance across the store.

by Mike Uri, from the Community

20+

Get

Countdown Stockloss Review Checklist

About author

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Countdown Fresh Stockloss Review

Countdown Total Stockloss Health Review

Mini Seafood Stockloss Review Checklist

Countdown Focus Store Program Checklist

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Countdown Fresh Stockloss Review

Countdown Total Stockloss Health Review

Mini Seafood Stockloss Review Checklist

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