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Countdown Focus Store Program Checklist

by Mike Uri, from the Community

20+

Optimize supermarket performance with the Countdown Focus Store Program checklist. Use it to plan store visits, review loss results and VOC, run daily VMB huddles, and embed food rescue. Includes department checks for Produce, Deli, Meat, Seafood, Bakery and Longlife, with guidance on stocktakes, PI verification, markdowns and dumps, coolroom organization, receiving, SCO staffing, and space-for-sales. Reduce stock loss, improve availability, and maintain cold chain and compliance across the store.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Countdown Stockloss Review Checklist
Use this Countdown Stockloss Review to evaluate supermarket processes that drive shrink and total loss. The checklist guides store, department, and fresh food managers through stocktake accuracy, SOH verification, ordering and replenishment, markdown and dump controls, cold chain and product care, rotation and FIFO, and security practices. Sections cover Produce, Deli, Bakery, Meat, Seafood, Perishables, Longlife, and stockroom and receiving.
by Mike Uri, from the Community
Downloads: 20+
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Template
Countdown Fresh Stockloss Review
Use this supermarket focused review checklist to reduce fresh food stock loss across Produce, Deli, Bakery, Meat and Seafood. It guides managers through pre audit checks, stocktake variance review, MPL and capacity validation, ordering and replenishment, cold chain and product care, FIFO rotation, markdown and dump procedures, PI verification, and coolroom organization. The form prompts teams to know their weekly loss numbers, identify top wastage lines, and action improvements via stockloss huddles. Ideal for grocery operations to improve accuracy, compliance, and margin.
by Mike Uri, from the Community
Downloads: 30+
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Template
Quarterly Store Review Checklist
This quarterly store review checklist helps retail supermarket teams audit end-to-end store operations. It covers exterior and entrance standards, queue management and checkout compliance, food safety records, and merchandising execution across Produce, Bakery, Deli, Seafood, Meat, Perishables, and Longlife. It includes checks for stock rotation, ticketing, planograms, ASR routines, cleanliness, cold chain, and promotional tie-ups. Back-of-house routines span receiving, stockroom, SMP, and dock hygiene. Management controls include variance investigation, safety board updates, pest registers, meeting records, and sales and items entry verification to drive compliance, safety, and sales performance.
by Brenton Davey, from the Community
Downloads: 10+
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Template
Retail Health Review: Stock Loss and Availability
Comprehensive retail health review checklist designed for supermarkets to reduce stock loss and improve product availability. Covers store leadership routines, loss huddles, sustainability practices, inventory and stocktake controls, markdown and dump processes, and merchandising standards across produce, deli, meat, seafood, bakery and grocery. Includes checks for planograms, SOH accuracy, MPL and capacity settings, rotation and date code control, coolroom SMP, nightfill best practice, self-checkout oversight, and action tracking using RF devices and store central reports.
by Paul Reidy, from the Community
Downloads: 0
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Countdown Stockloss Review Checklist

Use this Countdown Stockloss Review to evaluate supermarket processes that drive shrink and total loss. The checklist guides store, department, and fresh food managers through stocktake accuracy, SOH verification, ordering and replenishment, markdown and dump controls, cold chain and product care, rotation and FIFO, and security practices. Sections cover Produce, Deli, Bakery, Meat, Seafood, Perishables, Longlife, and stockroom and receiving.

by Mike Uri, from the Community

20+

Get

Template

Countdown Fresh Stockloss Review

Use this supermarket focused review checklist to reduce fresh food stock loss across Produce, Deli, Bakery, Meat and Seafood. It guides managers through pre audit checks, stocktake variance review, MPL and capacity validation, ordering and replenishment, cold chain and product care, FIFO rotation, markdown and dump procedures, PI verification, and coolroom organization. The form prompts teams to know their weekly loss numbers, identify top wastage lines, and action improvements via stockloss huddles. Ideal for grocery operations to improve accuracy, compliance, and margin.

by Mike Uri, from the Community

30+

Get

Template

Quarterly Store Review Checklist

This quarterly store review checklist helps retail supermarket teams audit end-to-end store operations. It covers exterior and entrance standards, queue management and checkout compliance, food safety records, and merchandising execution across Produce, Bakery, Deli, Seafood, Meat, Perishables, and Longlife. It includes checks for stock rotation, ticketing, planograms, ASR routines, cleanliness, cold chain, and promotional tie-ups. Back-of-house routines span receiving, stockroom, SMP, and dock hygiene. Management controls include variance investigation, safety board updates, pest registers, meeting records, and sales and items entry verification to drive compliance, safety, and sales performance.

by Brenton Davey, from the Community

10+

Get

Template

Retail Health Review: Stock Loss and Availability

Comprehensive retail health review checklist designed for supermarkets to reduce stock loss and improve product availability. Covers store leadership routines, loss huddles, sustainability practices, inventory and stocktake controls, markdown and dump processes, and merchandising standards across produce, deli, meat, seafood, bakery and grocery. Includes checks for planograms, SOH accuracy, MPL and capacity settings, rotation and date code control, coolroom SMP, nightfill best practice, self-checkout oversight, and action tracking using RF devices and store central reports.

by Paul Reidy, from the Community

Get

Countdown Focus Store Program Checklist

About author

You might also like

Countdown Stockloss Review Checklist

Countdown Fresh Stockloss Review

Quarterly Store Review Checklist

Retail Health Review: Stock Loss and Availability

You might also like

Countdown Stockloss Review Checklist

Countdown Fresh Stockloss Review

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Retail Health Review: Stock Loss and Availability