Retail Health Review: Stock Loss and Availability
by Paul Reidy, from the Community
Comprehensive retail health review checklist designed for supermarkets to reduce stock loss and improve product availability. Covers store leadership routines, loss huddles, sustainability practices, inventory and stocktake controls, markdown and dump processes, and merchandising standards across produce, deli, meat, seafood, bakery and grocery. Includes checks for planograms, SOH accuracy, MPL and capacity settings, rotation and date code control, coolroom SMP, nightfill best practice, self-checkout oversight, and action tracking using RF devices and store central reports.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
