Use this Mini Meat Stock Loss Review to assess meat department performance and reduce shrink. The checklist guides managers through loss tracking, wastage and markdown controls, daily huddles, ordering and inventory accuracy, IBT and CRM credit processes, PI verification, and stocktake review. It also covers FIFO rotation, cold chain and 30 minute rule adherence, promotional planning, minimum presentation levels, coolroom organization, and waste handling. Ideal for supermarkets to standardize processes, improve margin, and maintain freshness and food safety.
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