This Fit To Sustain checklist helps retail supermarkets sustain improvements after an accelerator program. It focuses on reducing stock loss and improving on-shelf availability without hurting sales or VOC. Sections cover department-level stock loss targets including meat, deli, bakery, produce, seafood, grocery, perishables, and general merchandise, time-of-day merchandising, day and night availability routines, huddles and accountability, roster planning, inventory accuracy, markdowns, dump huddles, recycling, stocktakes, SOH accuracy, RTV claims, and team knowledge of targets. Use it to monitor progress, standardize ways of working, and align store teams to Faster Fresher Food and availability principles.
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