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MIC Closing Walk 4.0 Checklist

by Jose Hernandez, from the Community

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MIC Closing Walk 4.0 is a structured closing checklist for grocery and supermarket teams. It guides managers through end of day checks across produce, floral, deli, bakery, seafood, market, grocery, dairy, frozen, drug and general merchandise, beauty, and receiving. Use it to review sales and recalls, confirm registers and stocking, verify temperature and equipment checks, place work orders, note customer incidents, and assess store cleanliness and recovery. Department sections cover in stock targets, tag to tag merchandising, product facing, case and table conditions, and back stock. The checklist helps ensure the store is secure, compliant, well presented, and ready for the next trading day.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.