This fresh food floor walk checklist helps retail grocery teams audit key departments including produce, seafood, frozen and chill, meat, and bakery. Use it to verify cleanliness of sales areas and equipment, proper merchandising and price labeling, stock completeness and out-of-stock limits, product quality and expiry, and organized cold-room storage with receiving and expiry tags. Check temperature control practices such as ice application and freezer maintenance, ensure doors remain closed, and confirm staffing, uniforms, and safety compliance are in place. Ideal for daily or weekly store operations reviews to maintain quality and reduce shrink.
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