Template

Fresh Produce Retail Checklist (PTMM)

by Charles Oliveira, from the Community

Use this PTMM retail checklist to audit supermarket fresh, dairy, meat, bakery, and bread aisles. Record SKUs, locations, facings, and stock counts by aisle and shelf, verify planogram and availability, and note gaps or overstock. Support daily merchandising, replenishment, and quality checks to maintain store standards and food freshness. Ideal for grocery teams tracking produce, chilled, and bakery compliance and documenting corrective actions during store walks.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Fresh PTMM Q1 Checklist
This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.
by Chris Crockett, from the Community
Downloads: 10+
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Template
Produce Department PTMM Checklist
This Produce PTMM checklist supports grocery retail teams in managing fresh produce. It lists common fruit and vegetable SKUs with pack sizes, weights, codes, and stock counts to guide daily checks. Use it to verify availability, rotation, pricing, labeling, and merchandising standards across the produce department.
by Chris Crockett, from the Community
Downloads: 0
Get
Template
2532 Bread PTMM
This Bread PTMM checklist supports grocery and supermarket teams in auditing bakery shelves and packaged bread products. Record SKU-level counts, monitor stock levels and freshness, and track out of stocks and variations across brands like Tesco, Hovis, Kingsmill, Warburtons, and more. Use it for daily checks to improve merchandising compliance, reduce waste, and maintain product quality. Ideal for store operations and retail audits in the bakery aisle, helping teams streamline routines and ensure consistent execution.
by Chris Crockett, from the Community
Downloads: 0
Get
Template
Bakery PTMM Template
Use this Bakery PTMM template to document bakery SKUs, pack sizes, codes, and quantities for breads, rolls, pastries, and cakes in grocery retail. Standardize daily production and merchandising, monitor stock levels, and support store audits and inventory control. Fully customizable within SafetyCulture to match your store layout and product range.
by Chris Crockett, from the Community
Downloads: 10+
Get

Fresh PTMM Q1 Checklist

This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.

by Chris Crockett, from the Community

10+

Get

Template

Produce Department PTMM Checklist

This Produce PTMM checklist supports grocery retail teams in managing fresh produce. It lists common fruit and vegetable SKUs with pack sizes, weights, codes, and stock counts to guide daily checks. Use it to verify availability, rotation, pricing, labeling, and merchandising standards across the produce department.

by Chris Crockett, from the Community

Get

Template

2532 Bread PTMM

This Bread PTMM checklist supports grocery and supermarket teams in auditing bakery shelves and packaged bread products. Record SKU-level counts, monitor stock levels and freshness, and track out of stocks and variations across brands like Tesco, Hovis, Kingsmill, Warburtons, and more. Use it for daily checks to improve merchandising compliance, reduce waste, and maintain product quality. Ideal for store operations and retail audits in the bakery aisle, helping teams streamline routines and ensure consistent execution.

by Chris Crockett, from the Community

Get

Template

Bakery PTMM Template

Use this Bakery PTMM template to document bakery SKUs, pack sizes, codes, and quantities for breads, rolls, pastries, and cakes in grocery retail. Standardize daily production and merchandising, monitor stock levels, and support store audits and inventory control. Fully customizable within SafetyCulture to match your store layout and product range.

by Chris Crockett, from the Community

10+

Get

Fresh Produce Retail Checklist (PTMM)

About author

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Fresh PTMM Q1 Checklist

Produce Department PTMM Checklist

2532 Bread PTMM

Bakery PTMM Template

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Fresh PTMM Q1 Checklist

Produce Department PTMM Checklist

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