This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
