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Fresh PTMM Q1 Checklist

by Chris Crockett, from the Community

Downloads: 10+
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This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.