Template

Produce Department PTMM Checklist

by Chris Crockett, from the Community

This Produce PTMM checklist supports grocery retail teams in managing fresh produce. It lists common fruit and vegetable SKUs with pack sizes, weights, codes, and stock counts to guide daily checks. Use it to verify availability, rotation, pricing, labeling, and merchandising standards across the produce department.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Fresh Produce Retail Checklist (PTMM)
Use this PTMM retail checklist to audit supermarket fresh, dairy, meat, bakery, and bread aisles. Record SKUs, locations, facings, and stock counts by aisle and shelf, verify planogram and availability, and note gaps or overstock. Support daily merchandising, replenishment, and quality checks to maintain store standards and food freshness. Ideal for grocery teams tracking produce, chilled, and bakery compliance and documenting corrective actions during store walks.
by Charles Oliveira, from the Community
Downloads: 0
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Template
Produce Department Inventory Checklist
This template supports produce department teams in supermarkets and grocery stores to track stock availability, facings, and product presentation. It lists common fresh produce items and allows staff to record counts and notes across fruit, vegetables, salads, berries, and prepared items. Use it to standardize daily checks, ensure well-stocked displays, maintain freshness through rotation, and highlight replenishment needs. Designed for quick in-aisle audits to keep shelves compliant with merchandising standards and deliver consistent quality for customers.
by Chris Crockett, from the Community
Downloads: 0
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Template
Fresh PTMM Q1 Checklist
This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.
by Chris Crockett, from the Community
Downloads: 10+
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Template
Produce Inventory Checklist
This produce inventory checklist supports grocery teams in tracking SKUs, pack sizes, and on hand quantities across fruit and vegetable sections. It covers common categories such as tomatoes, peppers, cucumbers, berries, melons, root vegetables, leafy greens, and prepared items. Use it for daily stock checks, receiving, replenishment, quality control, and date rotation to maintain freshness and availability. Designed for retail operations seeking consistent produce management and faster audits.
by jon hall, from the Community
Downloads: 10+
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Fresh Produce Retail Checklist (PTMM)

Use this PTMM retail checklist to audit supermarket fresh, dairy, meat, bakery, and bread aisles. Record SKUs, locations, facings, and stock counts by aisle and shelf, verify planogram and availability, and note gaps or overstock. Support daily merchandising, replenishment, and quality checks to maintain store standards and food freshness. Ideal for grocery teams tracking produce, chilled, and bakery compliance and documenting corrective actions during store walks.

by Charles Oliveira, from the Community

Get

Template

Produce Department Inventory Checklist

This template supports produce department teams in supermarkets and grocery stores to track stock availability, facings, and product presentation. It lists common fresh produce items and allows staff to record counts and notes across fruit, vegetables, salads, berries, and prepared items. Use it to standardize daily checks, ensure well-stocked displays, maintain freshness through rotation, and highlight replenishment needs. Designed for quick in-aisle audits to keep shelves compliant with merchandising standards and deliver consistent quality for customers.

by Chris Crockett, from the Community

Get

Template

Fresh PTMM Q1 Checklist

This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.

by Chris Crockett, from the Community

10+

Get

Template

Produce Inventory Checklist

This produce inventory checklist supports grocery teams in tracking SKUs, pack sizes, and on hand quantities across fruit and vegetable sections. It covers common categories such as tomatoes, peppers, cucumbers, berries, melons, root vegetables, leafy greens, and prepared items. Use it for daily stock checks, receiving, replenishment, quality control, and date rotation to maintain freshness and availability. Designed for retail operations seeking consistent produce management and faster audits.

by jon hall, from the Community

10+

Get

Produce Department PTMM Checklist

About author

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Fresh Produce Retail Checklist (PTMM)

Produce Department Inventory Checklist

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Produce Inventory Checklist

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Fresh Produce Retail Checklist (PTMM)

Produce Department Inventory Checklist

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Produce Inventory Checklist