Template

Produce Star Line Walk Checklist

by Luke Gilks, from the Community

20+

This template supports a produce department star line walk in a supermarket or grocery setting. Use it to check product freshness and rotation, labeling and pricing accuracy, food safety practices, and overall presentation of fresh produce, prepared salads, dips, and related items. The checklist can help teams standardize daily walkthroughs across aisles and displays, capture issues, and drive quick corrective actions to maintain quality and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Produce Line Walk Checklist
Keep produce shelves full, fresh, and compliant throughout the day. This checklist guides grocery teams through a star line walk three times daily between 9am and 9pm, checking stock levels, date rotation, quality, temperatures, signage, and presentation for items like fruit, vegetables, salads, and prepared dips. Use it to protect availability, reduce waste, and improve the customer experience.
by Stuart Umney, from the Community
Downloads: 20+
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Template
Produce Department Inventory Checklist
This template supports produce department teams in supermarkets and grocery stores to track stock availability, facings, and product presentation. It lists common fresh produce items and allows staff to record counts and notes across fruit, vegetables, salads, berries, and prepared items. Use it to standardize daily checks, ensure well-stocked displays, maintain freshness through rotation, and highlight replenishment needs. Designed for quick in-aisle audits to keep shelves compliant with merchandising standards and deliver consistent quality for customers.
by Chris Crockett, from the Community
Downloads: 0
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Template
Produce Star Line Checklist
This Produce Star Line checklist helps grocery and supermarket teams review and manage fresh produce lines across the department. It covers a wide range of fruits, vegetables, prepared salads, dips, and related items such as berries, grapes, melons, potatoes, onions, greens, and more. Use it to verify stock availability, product quality, presentation, and merchandising compliance for items like strawberries, grapes, mangoes, lettuce, cucumbers, peppers, tomatoes, citrus, root vegetables, and prepared sides. The template is a starting point created by SafetyCulture contributors and should be adapted to your store’s requirements and local regulations.
by Luke Gilks, from the Community
Downloads: 20+
Get
Template
Produce Star Line Week 37
This Produce Star Line Week 37 checklist supports grocery produce departments in reviewing quality, freshness, availability, and presentation of fruit and vegetables. Items include berries, grapes, melons, citrus, salad veg, roots, brassicas, and prepared deli lines. Use it to guide daily or weekly inspections on stock condition, rotation, labeling, and display to maintain consistent standards and improve retail compliance and customer experience.
by Ben Rosbotham, from the Community
Downloads: 0
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Daily Produce Line Walk Checklist

Keep produce shelves full, fresh, and compliant throughout the day. This checklist guides grocery teams through a star line walk three times daily between 9am and 9pm, checking stock levels, date rotation, quality, temperatures, signage, and presentation for items like fruit, vegetables, salads, and prepared dips. Use it to protect availability, reduce waste, and improve the customer experience.

by Stuart Umney, from the Community

20+

Get

Template

Produce Department Inventory Checklist

This template supports produce department teams in supermarkets and grocery stores to track stock availability, facings, and product presentation. It lists common fresh produce items and allows staff to record counts and notes across fruit, vegetables, salads, berries, and prepared items. Use it to standardize daily checks, ensure well-stocked displays, maintain freshness through rotation, and highlight replenishment needs. Designed for quick in-aisle audits to keep shelves compliant with merchandising standards and deliver consistent quality for customers.

by Chris Crockett, from the Community

Get

Template

Produce Star Line Checklist

This Produce Star Line checklist helps grocery and supermarket teams review and manage fresh produce lines across the department. It covers a wide range of fruits, vegetables, prepared salads, dips, and related items such as berries, grapes, melons, potatoes, onions, greens, and more. Use it to verify stock availability, product quality, presentation, and merchandising compliance for items like strawberries, grapes, mangoes, lettuce, cucumbers, peppers, tomatoes, citrus, root vegetables, and prepared sides. The template is a starting point created by SafetyCulture contributors and should be adapted to your store’s requirements and local regulations.

by Luke Gilks, from the Community

20+

Get

Template

Produce Star Line Week 37

This Produce Star Line Week 37 checklist supports grocery produce departments in reviewing quality, freshness, availability, and presentation of fruit and vegetables. Items include berries, grapes, melons, citrus, salad veg, roots, brassicas, and prepared deli lines. Use it to guide daily or weekly inspections on stock condition, rotation, labeling, and display to maintain consistent standards and improve retail compliance and customer experience.

by Ben Rosbotham, from the Community

Get

Produce Star Line Walk Checklist

About author

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