This operations walk checklist is designed for grocery and supermarket retail teams to assess store standards end to end. Review entrance and carts, first impressions and signage; evaluate produce, meat, dairy, bakery, and grocery for presentation, rotation, dates, variety, and cleanliness. Check staffing, customer service, uniforms, and checkout lanes. Verify pricing, out-of-stocks, loss prevention logs, and IT systems like registers and intercoms. Confirm health and safety compliance, chemical storage, pest issues, and refrigeration performance.
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