Site Quick Audit Checklist for Grocery Stores
by Kelly Comstock, from the Community
This site quick audit checklist is designed for grocery and supermarket operations. It guides store leaders through a fast walkthrough of customer areas and departments, including entrances, service counters, checkstands, cart rooms, team member appearance, merchandising, and overall cleanliness. Department checks span espresso and checkout areas, eating areas and restrooms, deli hot and cold cases, bakery displays, produce coolers and aisles, meat and seafood cases, frozen and dairy bunkers and doors, liquor and wine aisles, and general grocery in-stocks and end caps. Use it to maintain standards and elevate customer experience.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
