This EG Greggs audit checklist supports food and beverage teams in evaluating shop appearance, product availability, service behaviors, and food safety compliance. Sections cover housekeeping, condiment and back bar cleanliness, oven and tray condition, BOH standards, stock levels for sandwiches, savouries, sweets, breakfast, and impulse items. Service checks include staffing on the shop floor, queue management, customer greeting, upselling, uniforms, and PPE use. Food safety items include log book completion, handwashing, soup and towel availability, date labeling, correct product labeling, and freezer and fridge layout adherence. Use this template to drive consistent standards across bakery and quick service outlets.
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