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Greggs Franchise Audit EG

by Tom Bloom, from the Community

Downloads: 20+
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This Greggs franchise audit checklist supports EG locations in maintaining brand, food safety, and operational excellence. It covers chilled and frozen storage, product segregation, equipment and utensil cleanliness, production and bake off procedures, allergen and labelling compliance, cleaning routines, pest control, temperature monitoring, logs and documentation, notices, fire safety systems, health and safety practices, customer service, product quality, merchandising, and product availability.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.