Template

Greggs Franchise Audit Checklist 2018 V2

by Anil Vig, from the Community

10+

Assess Greggs franchise shops against brand and food safety standards with this comprehensive audit checklist. Review store exterior and interior cleanliness, equipment condition, and product availability across sandwiches, savouries, sweets, drinks, and breakfast. Evaluate customer service, quality and display execution, coffee checks, bake plans, and merchandise principles. Confirm allergen information, temperature control, HACCP practices, pest control, stock rotation, and handwashing. Check health and safety, COSHH, PPE, and staff training matrices to ensure compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Greggs Franchise Audit 2019
This Greggs franchise audit checklist helps store teams and auditors evaluate end-to-end shop standards. It covers store maintenance and cleanliness, product availability across sandwiches, savouries, sweets and drinks, and customer service behaviors. Quality checks include execution for sandwiches, salads, sweets and savouries, coffee checks, and bake plans. Brand standards address merchandising, POS, uniforms and queue times. Food safety focuses on logbooks, temperatures, HACCP, allergen processes, pest control and rotation. Health and safety and team training requirements are also included, ensuring consistent compliance and performance.
by Aniko Olah, from the Community
Downloads: 30+
Get
Template
Greggs Franchise Audit Checklist
This Greggs franchise audit checklist helps managers and auditors review food safety and shop standards across storage, equipment, production and bake off, cleaning, pest control, personnel practices, and temperature checks. It includes sections for log books and documentation, statutory notices, and labeling compliance. The checklist also covers service behaviors, product quality checks for hot drinks and bakery lines, merchandising and availability, along with fire safety and general health and safety controls. Use it to verify daily compliance, maintain quality, and improve consistency across Greggs franchise locations.
by Morgan Mackenzie, from the Community
Downloads: 10+
Get
Template
Greggs Franchise Quality Check
Conduct comprehensive audits across Greggs franchise locations with this quality check template. Review customer experience, store cleanliness, product availability, merchandising and brand standards, food safety logs, temperature controls, allergen processes, health and safety, training completion, and compliance. Use it to capture evidence, track actions, and standardize performance across stores.
by SafetyCulture
Downloads: 20+
Get
Template
Greggs Franchise Audit Checklist 2021
Use this Greggs franchise audit checklist to evaluate front-of-shop, production, and back-of-house operations. Verify allergen and nutritional information, stock rotation, ticketing and POS, equipment cleanliness, segregation of vegan and meat products, temperature controls, and quality standards for savoury, sweet, breakfast, and sandwiches. Confirm COVID-19 signage and procedures, customer service execution, Just Eat and Click & Collect processing, pest control, PPE, training, and log book records. Identify non-compliance, record corrective actions, and maintain brand and food safety standards across stores.
by Tom Bloom, from the Community
Downloads: 30+
Get

Greggs Franchise Audit 2019

This Greggs franchise audit checklist helps store teams and auditors evaluate end-to-end shop standards. It covers store maintenance and cleanliness, product availability across sandwiches, savouries, sweets and drinks, and customer service behaviors. Quality checks include execution for sandwiches, salads, sweets and savouries, coffee checks, and bake plans. Brand standards address merchandising, POS, uniforms and queue times. Food safety focuses on logbooks, temperatures, HACCP, allergen processes, pest control and rotation. Health and safety and team training requirements are also included, ensuring consistent compliance and performance.

by Aniko Olah, from the Community

30+

Get

Template

Greggs Franchise Audit Checklist

This Greggs franchise audit checklist helps managers and auditors review food safety and shop standards across storage, equipment, production and bake off, cleaning, pest control, personnel practices, and temperature checks. It includes sections for log books and documentation, statutory notices, and labeling compliance. The checklist also covers service behaviors, product quality checks for hot drinks and bakery lines, merchandising and availability, along with fire safety and general health and safety controls. Use it to verify daily compliance, maintain quality, and improve consistency across Greggs franchise locations.

by Morgan Mackenzie, from the Community

10+

Get

Template

Greggs Franchise Quality Check

Conduct comprehensive audits across Greggs franchise locations with this quality check template. Review customer experience, store cleanliness, product availability, merchandising and brand standards, food safety logs, temperature controls, allergen processes, health and safety, training completion, and compliance. Use it to capture evidence, track actions, and standardize performance across stores.

by SafetyCulture

20+

Get

Template

Greggs Franchise Audit Checklist 2021

Use this Greggs franchise audit checklist to evaluate front-of-shop, production, and back-of-house operations. Verify allergen and nutritional information, stock rotation, ticketing and POS, equipment cleanliness, segregation of vegan and meat products, temperature controls, and quality standards for savoury, sweet, breakfast, and sandwiches. Confirm COVID-19 signage and procedures, customer service execution, Just Eat and Click & Collect processing, pest control, PPE, training, and log book records. Identify non-compliance, record corrective actions, and maintain brand and food safety standards across stores.

by Tom Bloom, from the Community

30+

Get

Greggs Franchise Audit Checklist 2018 V2

About author

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