This Greggs franchise audit checklist helps store teams and auditors evaluate end-to-end shop standards. It covers store maintenance and cleanliness, product availability across sandwiches, savouries, sweets and drinks, and customer service behaviors. Quality checks include execution for sandwiches, salads, sweets and savouries, coffee checks, and bake plans. Brand standards address merchandising, POS, uniforms and queue times. Food safety focuses on logbooks, temperatures, HACCP, allergen processes, pest control and rotation. Health and safety and team training requirements are also included, ensuring consistent compliance and performance.
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