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Greggs Franchise Audit 2019

by Aniko Olah, from the Community

Downloads: 30+
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This Greggs franchise audit checklist helps store teams and auditors evaluate end-to-end shop standards. It covers store maintenance and cleanliness, product availability across sandwiches, savouries, sweets and drinks, and customer service behaviors. Quality checks include execution for sandwiches, salads, sweets and savouries, coffee checks, and bake plans. Brand standards address merchandising, POS, uniforms and queue times. Food safety focuses on logbooks, temperatures, HACCP, allergen processes, pest control and rotation. Health and safety and team training requirements are also included, ensuring consistent compliance and performance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.