This Greggs store audit checklist covers end to end shop operations to drive consistent standards and compliance. It reviews store maintenance and cleanliness, product availability, forecasting and replenishment, and customer service behaviors. Quality checks include make up guides, display principles such as WYBIT, packaging and labeling, and baking practices. Brand standards cover merchandising, uniform, point of sale, and equipment use. Food safety validates log books, temperatures, pest control, sanitation, HACCP labeling, rotation, and storage. Health and safety and staff training requirements are also included to support performance and compliance.
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