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AG Greggs Audit Checklist V2018

by Mohamed Hassan, from the Community

Downloads: 20+
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This AG Greggs Audit V2018 checklist is designed for bakery and quick service operations to evaluate shop maintenance and cleanliness, product availability, customer service, and overall quality. It reviews brand standards such as merchandising, bake plans, uniform compliance, and point of sale condition. It includes comprehensive food safety checks for temperature control, pest control, ingredient labeling, storage, rotation, allergen information, sanitation procedures, and evidence of regular handwashing. Health and safety requirements and training matrices are verified to ensure compliance and consistent performance across Greggs stores.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.