This Greggs self audit checklist helps shop teams review food safety, storage, bake-off production, cleaning standards, pest control, equipment condition, temperature monitoring, documentation, and customer-facing standards. It also covers staff hygiene, health and safety, labelling and shelf life, G Production procedures for PPDS compliance, merchandising, availability, and service quality. Use it to verify procedures, record findings, and ensure consistent compliance across stores.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
