Skip to content
SafetyCulture
Template

Greggs Franchise Audit Checklist

by Morgan Mackenzie, from the Community

Downloads: 10+
Get this template

This Greggs franchise audit checklist helps managers and auditors review food safety and shop standards across storage, equipment, production and bake off, cleaning, pest control, personnel practices, and temperature checks. It includes sections for log books and documentation, statutory notices, and labeling compliance. The checklist also covers service behaviors, product quality checks for hot drinks and bakery lines, merchandising and availability, along with fire safety and general health and safety controls. Use it to verify daily compliance, maintain quality, and improve consistency across Greggs franchise locations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.