Use this Greggs franchise audit checklist to evaluate front-of-shop, production, and back-of-house operations. Verify allergen and nutritional information, stock rotation, ticketing and POS, equipment cleanliness, segregation of vegan and meat products, temperature controls, and quality standards for savoury, sweet, breakfast, and sandwiches. Confirm COVID-19 signage and procedures, customer service execution, Just Eat and Click & Collect processing, pest control, PPE, training, and log book records. Identify non-compliance, record corrective actions, and maintain brand and food safety standards across stores.
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