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Timberdine 1.5 open checklist

by Stuart Band, from the Community

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Description

A detailed operational checklist for restaurant opening procedures at Timberdine, covering essential tasks and safety protocols. The document outlines critical morning responsibilities including kitchen equipment timing, safety checks, till management, facility maintenance, and staff coordination. It provides specific guidelines for daily operations such as toilet supplies, banking procedures, AWP machine maintenance, and food ordering schedules. The checklist ensures compliance with safety standards and maintains operational efficiency through systematic verification of key areas including the bar, garden, and staff facilities. It emphasizes the importance of immediate action on urgent matters and requires formal acknowledgment of completion through signature verification.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Timberdine 1.5 open checklist

Description

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Timberdine 1.5 Morning Kitchen Check

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