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Timberdine 1.5 12/ 4 / 6 Kitchen Check

by Stuart Band, from the Community

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Description

A detailed kitchen inspection checklist document for Timberdine facility, dated 12/4/6. The checklist covers essential areas including fridge cleanliness, food storage compliance, sanitization standards, walk-in organization, and proper day dot usage. It includes verification of prep areas, due diligence tablet completion, dessert station maintenance, raw prep standards, and facility cleanliness. The document emphasizes immediate action requirements for any non-compliant areas and requires management sign-off to confirm all standards are met. Special attention is given to proper food storage, sanitation protocols, and documentation accuracy, ensuring all areas meet company and legal standards.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Timberdine 1.5 12/ 4 / 6 Kitchen Check

Description

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