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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
STRADA Financial Risk Audit
This STRADA financial risk audit checklist helps restaurant teams assess cash control and bankings, PDQ and gift card trade, sales and till controls, stock control, payroll processing, and security practices. Use it to verify P and L entries, reconcile floats, retain required records, manage vouchers, review refunds, track wastage, and confirm personnel documentation and compliance.
by Strada Harpenden, from the CommunityDownloads: 70+Get - Template
ACDC Sonic Drive-In Monthly Operations Audit
This monthly Sonic Drive-In operations audit checklist supports managers in evaluating drive-in performance across key areas. Review exterior cleanliness (menus, lighting, landscaping, windows, restrooms), speed of service (kitchen production, carhop tray time, reply time, late tickets), and product quality (fryer oil standards, hot dogs, chili/gravy, bacon, bread and tortillas, drinks, ice cream, freezers and coolers). Assess interior cleanliness (floors, doors, walls, fryer and grill, hot dog and dresser stations, prep areas, fountain, slush, ice cream station, sinks). Evaluate customer service touchpoints including switchboard interactions, carhop service, skating, drive-thru responsiveness, packaging, and manager visibility. Verify systems and procedures such as temperature and meat logs, deployment charts, cash controls, appearance standards, scheduling, inventory accuracy, and employee discounts to drive consistent results.
by Joshua Orcutt, from the CommunityDownloads: 70+Get - Template
PRIDE in Your Toby Carvery Checklist
This Toby Carvery PRIDE checklist supports consistent restaurant operations and guest satisfaction. It covers first impressions and exterior standards, bar presentation, table setup, uniforms and music levels, and host point service. Breakfast and carvery sections detail required items, deck setup, chef standards, and gravy and sauces. Hygiene guidance includes toilets and baby change checks. Meeting room setup is defined for business use. Team communications include PRIDE posters, daily carving and veg prep boards, Challenge 21 requirements, legal health and safety posters, rotas, and performance boards. It also prompts review of recent PRIDE books, task systems, guest dashboard insights, and staff development and induction.
by rob goodier, from the CommunityDownloads: 70+Get - Template
Pre-Shift Briefing Template
Use this pre-shift briefing template to guide daily team meetings in restaurants and hospitality venues. Cover key topics like yesterday's and target sales, stationing and roles (manager on duty, supervisors, stations, runners), reservations and service areas, items running low or out of stock, priorities to push, and any issues. Capture opportunities from the previous day, new memos, new joiners, and training schedules. Include checks on grooming, health and hygiene, and product knowledge to align staff before service.
by April Lyn Pagarigan, from the CommunityDownloads: 70+Get - Template
QA Inspection Checklist for Food Safety KTP
This weekly QA inspection checklist helps food service teams verify compliance with food safety standards across kitchen operations. It covers raw materials receiving, proper storage, chiller and freezer temperatures, prevention of cross contamination, personal hygiene and use of protective equipment, food preparation practices, rapid cooling, hot holding, reheating, and temperature monitoring. It also includes cleaning and sanitation routines, pest control measures, facility maintenance checks, record keeping, and platform updates to support consistent, auditable compliance.
by Mark Asis, from the CommunityDownloads: 70+Get - Template
Timberdine 1.5 open checklist
A detailed operational checklist for restaurant opening procedures at Timberdine, covering essential tasks and safety protocols. The document outlines critical morning responsibilities including kitchen equipment timing, safety checks, till management, facility maintenance, and staff coordination. It provides specific guidelines for daily operations such as toilet supplies, banking procedures, AWP machine maintenance, and food ordering schedules. The checklist ensures compliance with safety standards and maintains operational efficiency through systematic verification of key areas including the bar, garden, and staff facilities. It emphasizes the importance of immediate action on urgent matters and requires formal acknowledgment of completion through signature verification.
by Stuart Band, from the CommunityDownloads: 70+Get - Template
Spa Pools and Heat Rooms
A detailed audit framework for assessing pool and spa facilities, focusing on member experience, safety compliance, and operational excellence. The checklist covers essential areas including water quality, temperature monitoring, facility maintenance, and safety protocols. Key inspection points include spa pools, steam rooms, saunas, and shower areas, with specific attention to cleanliness, repair status, and proper functioning of equipment. The audit also evaluates communication standards, branding elements, and overall member experience. Temperature specifications for different facilities are clearly defined, along with requirements for proper signage and safety measures. This comprehensive guide ensures facilities maintain high standards of safety, cleanliness, and service quality while adhering to brand guidelines.
by Andy Callister, from the CommunityDownloads: 70+Get - Template
Food Safety Culture Assessment Questionnaire
Evaluate your organizations food safety culture with our comprehensive questionnaire template. Track employee understanding and commitment to food safety protocols.
by Erin Narciso, from the CommunityDownloads: 70+Get - Template
Crew Hotel Inspection Checklist
Security audit of current and/or proposed crew hotels - to be conducted with relevant Hotel Security Manager.
by Neil O'Rourke, from the CommunityDownloads: 70+Get - Template
Чек-лист закрытия заведений
Практический чек-лист для закрытия заведения в конце смены. Содержит шаги по проверке задней двери, отключению света и кондиционеров, фиксации фото электрощитка и обязательному звонку охране. Подходит для ресторанов, кафе и баров и помогает поддерживать порядок, безопасность и сохранность имущества. Используйте как стандарт для вечернего закрытия, распределяйте ответственность между сотрудниками и прикладывайте фотофиксацию для контроля выполнения.
by Anna Honcharova, from the CommunityDownloads: 70+Get - Template
TDM 225 Hotel Mystery Shopper Observation Tool
Use this while visiting your chosen establishment to discreetly collect data related to your experience.
by Claire McWilliams, from the CommunityDownloads: 70+Get - Template
Safe Food Five Countdown Audit Checklist
Ensure robust food safety compliance across your supermarket or grocery store with this Safe Food Five countdown internal verification audit. The checklist guides managers through inwards goods, administration and recalls, pest control, equipment calibration, and water supply documentation. Department sections cover produce, bulk foods, deli, seafood, meat, bakery, perishables, long-life aisles, online order packing, and checkouts. Verify temperature checks, date rotation, allergen separation, hygiene and handwashing, cleaning and sanitising, labeling, MAP stacking, and record keeping. Use it to review previous corrective actions and maintain consistent standards.
by Kit Harding, from the CommunityDownloads: 70+Get - Template
Premium Service (CGKKPGA)
This check list is devided into 10 sections (3 sections as check list handling, 6 sections as quality assurance and 1 section as evaluation)
by Duty Manager, from the CommunityDownloads: 70+Get - Template
TSLC Food Service Inspection Checklist
Audit is used to determine operational practices requiring corrective action
by David Henry Jr, from the CommunityDownloads: 70+Get - Template
Mcdonald's - Customer Experience Visit
Use this template to identify deficiencies to apply corrective action for customer experience visit compliance.
by Cristian Thibeau, from the CommunityDownloads: 70+Get - Template
Checklist Tugas Sore LP Keamanan Hotel
Template ini berisi daftar tugas harian shift sore untuk tim keamanan atau loss prevention di hotel Four Points by Sheraton Bali Kuta. Cakupan tugas meliputi handover antar shift, pengecekan peralatan, prosedur di Pos 1, pemeriksaan suhu dan penggunaan hand sanitizer, kontrol akses kendaraan dan barang, pencatatan pengunjung, pengawasan melalui ruang CCTV, kontrol kunci, respons alarm dan keadaan darurat, serta dua kali patroli untuk memastikan keselamatan kebakaran, kebersihan area, dan kepatuhan prosedur. Termasuk koordinasi dengan manajemen dan engineering bila ditemukan anomali.
by Ayu Yuliasari, from the CommunityDownloads: 70+Get - Template
Dry Storage Safe Assessment
This document outlines comprehensive food safety guidelines focusing on preventing contamination in commercial food establishments. It covers crucial aspects including proper food handling procedures, storage requirements, pest prevention protocols, and facility maintenance standards. Key areas addressed include prevention of cross-contamination, proper glove usage for different food types, storage requirements maintaining 6-inch floor clearance, pest control measures, and facility cleanliness standards. The guidelines also detail requirements for food packaging, personal hygiene practices, and proper identification of stored products. Special emphasis is placed on maintaining clean food-contact surfaces, proper storage conditions, and effective pest management systems to ensure food safety compliance.
by Andre Luque, from the CommunityDownloads: 70+Get - Template
Ecosure Walkthrough
A detailed food service inspection checklist categorizing violations into high, medium, and low priority levels. The document covers critical food safety aspects including temperature control (both hot and cold holding), employee health protocols, proper handwashing procedures, pest control, and sanitation requirements. Medium-level violations address food storage, labeling, and cleaning procedures, while low-level violations focus on equipment maintenance, facility cleanliness, and general operational standards. This comprehensive guide ensures compliance with health department regulations and maintains food safety standards in restaurant operations. Special emphasis is placed on temperature monitoring, food protection, sanitization procedures, and proper food handling practices.
by Christopher Rediske, from the CommunityDownloads: 70+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.