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Loungers NSF Audit Visit Checklist

by Matthew Headon, from the Community

Downloads: 70+
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This Loungers NSF Audit Visit checklist supports food and hospitality teams in assessing operational standards across FOH, bar, cellar, and BOH areas. It guides reviews of handwashing stations, labeling and product dating, cleaning routines, equipment condition (fryers, ovens, microwaves, dishwashers), temperature control, stock rotation, and storage practices. The template includes compliance checkpoints for fire safety, risk assessments, COSHH, eLearning, and health and safety postings. It also addresses service standards, staff PPE and uniforms, allergen control workflows and segregation, and general cleanliness, ensuring sites meet rigorous food safety and operational requirements.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.