Template

NSF Mock Audit 2024 Checklist

by Campbell Richard, from the Community

Use this NSF Mock Audit 2024 checklist to assess food safety and operational compliance before an inspection. The template covers FSMS availability, due diligence logs, staff training (Levels 1–3 and allergens), hygiene and handwashing, personal protective clothing, stock rotation, temperature control for chilled, frozen, and hot-holding foods, allergen management and communication between front and back of house, cross-contamination prevention, equipment condition and probe sanitation, cleaning regimes and COSHH documentation, pest control actions, structural maintenance, cellar standards, fryer oil management, and bar storage practices. It also includes health and safety, fire safety checks, licensing compliance, and record-keeping to help identify issues, document evidence, and drive corrective actions.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
NSF AM Check Template for Food Safety Audits
This NSF AM Check template supports hospitality teams with a comprehensive food safety and operations audit. It covers staff hygiene and PPE, supplier and delivery checks, temperature control for fridges, freezers, cooking, cooling and hot holding, safe storage and separation of raw and ready-to-eat foods, cleaning and sanitation practices, pest control, equipment condition, and housekeeping. It also includes confidence-in-management, allergen management and customer information, health and safety and licensing requirements, fire safety procedures, cellar and beer line controls, and due diligence records. Designed for restaurant, pub and bar environments to maintain compliance and consistent standards.
by Stuart Wilson, from the Community
Downloads: 0
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NSF Checklist - Stonegate 2023
This NSF checklist helps Stonegate teams assess food safety and operational compliance across the kitchen and front of house. It covers hygiene practices, PPE, handwashing, stock control and labelling, temperature management for chilled, frozen, cooking, cooling, reheating, and holding, defrosting, display standards, service practices, and prevention of foreign object contamination. It includes guidance on eggs, ice handling, E. coli controls, layout and segregation, structural integrity, lighting, ventilation, drainage and plumbing, refrigeration, equipment condition, guest and staff facilities, pest control, cleaning and dishwashing. It also checks documentation, staff knowledge on food safety and allergens, general health and safety, licensing, equality, fire safety, and emergency procedures.
by Kyle Perkins, from the Community
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Food Safety Audit Checklist for NSF Compliance
Use this NSF aligned food safety audit template to identify and control major risks across kitchens and bars. Assess supplier approval, goods receipt temperatures, storage and cross contamination, preparation practices and equipment, cooking, reheating, cooling and hot holding, personal hygiene and handwashing, allergen controls, pest and waste management, cleaning and sanitising, structural issues, and record keeping. Supports HACCP and EHO requirements and builds management confidence.
by Kevin Andrews, from the Community
Downloads: 200+
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Weekly Kitchen Audit
This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.
by Nathan Hankinson, from the Community
Downloads: 10+
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NSF Mock Audit 2024 Checklist

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