This NSF checklist is designed for hospitality teams to assess food hygiene, stock control, temperature monitoring, defrosting, cooking, cooling, reheating, hot holding, and cold display. It covers cross contamination prevention, allergen management, utensil and equipment hygiene, pest control, cleaning and dishwashing practices, staff training and knowledge, and general health and safety. The template also includes sections for licensing compliance, customer area standards, and comprehensive fire safety checks, making it ideal for restaurants, pubs, and kitchen operations seeking consistent compliance and audit readiness.
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