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NSF Checklist for Stonegate 2023

by Kyle Perkins, from the Community

Downloads: 10+
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This NSF checklist for Stonegate 2023 supports food safety and hospitality teams in conducting thorough inspections. It covers food hygiene practices, stock control, defrosting, cooking, cooling, reheating, freezing, hot holding, cold display, prevention of cross contamination, allergen management, temperature monitoring, glass and crockery controls, washing produce, cleaning and dishwashing standards, pest control, facilities and equipment condition, staff knowledge and training, and administration. Additional sections address health and safety, licensing, equality, and comprehensive fire safety procedures, helping teams maintain compliance and consistent operational standards across sites.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.