This NSF checklist is designed for Stonegate venues to assess food safety and general compliance across kitchen and bar operations. It covers hygiene practices, PPE, handwashing, supplier approval, stock control, labeling, cold chain, defrosting, preparation, cooking, cooling, reheating, freezing, hot and cold holding, display standards, service to guests, temperature probing, foreign object prevention, glass and crockery handling, raw egg controls, ice handling, E coli guidance, layout and segregation, structure and maintenance, lighting and ventilation, drainage and plumbing, refrigeration equipment, pest control, cleaning and dishwashing, documentation, staff training, allergens, health and safety, licensing, equality, and fire safety.
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