This NSF Checklist for Stonegate 2023 is a comprehensive food safety audit template for hospitality venues. It covers hygiene practices, personal protective equipment, handwashing, stock control, delivery checks, storage, defrosting, preparation, cooking, cooling, reheating, freezing, hot and cold holding, display, service, thermometer use, foreign object prevention, glass and crockery handling, raw egg standards, ice handling, and FSA E coli guidance. It also includes layout and segregation, structural standards for walls, floors, ceilings, lighting, drainage, fridges and freezers, equipment, pest control, cleaning and dishwashing, documentation, training, allergens, health and safety, licensing, equality, and fire safety checks.
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