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Loungers Kitchen Audit Checklist

by Robyn Cox, from the Community

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Conduct thorough kitchen audits with this Loungers checklist. Evaluate hygiene practices, equipment cleanliness, fridge and freezer organization, allergen labeling, SFBB documentation, PPE, and staff compliance. Verify cleaning routines, food storage, stock rotation, and temperature controls, plus portioning, prep sheets, and plating guides. Use it to drive food safety, brand consistency, and operational excellence across restaurant back-of-house.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Loungers Kitchen Audit Checklist | Food Safety Compliance | Free Template