Cafe and Restaurant Audit Checklist

This audit checklist helps cafes and restaurants evaluate cleanliness, equipment condition, and customer areas, including shop exterior, coffee and bagel prep zones, washrooms, staff rooms, and storage. It guides food safety practices such as SFBB records, allergen training, temperature logs, pest control, sanitizer preparation, and correct fridge/freezer layout and date labeling. It also covers health and safety documentation, incident reporting, compliance checks, staff training, brand standards, barista techniques, cold drinks procedures, and company sustainability and hygiene requirements.