This audit checklist helps cafes and restaurants evaluate cleanliness, equipment condition, and customer areas, including shop exterior, coffee and bagel prep zones, washrooms, staff rooms, and storage. It guides food safety practices such as SFBB records, allergen training, temperature logs, pest control, sanitizer preparation, and correct fridge/freezer layout and date labeling. It also covers health and safety documentation, incident reporting, compliance checks, staff training, brand standards, barista techniques, cold drinks procedures, and company sustainability and hygiene requirements.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.