Brand Audit Checklist for Restaurants

This restaurant brand audit checklist helps managers and auditors evaluate every area of a quick service or casual dining site. Review exterior presentation, entrance and tills, dining room cleanliness, restrooms, front line and kitchen equipment, prep areas, dish and walk in standards, temperature logs, labeling and shelf life, allergen control, cleaning and chemical storage, staff hygiene, training compliance, pest management, fire safety, and documentation. It also covers FOH service behaviors, cook and expo practices, delivery and takeaway handoff, drink storage, and risk assessments to maintain consistent quality and guest experience.