This Chaiiwala brand standard audit helps franchise and store managers evaluate compliance across front-of-house, kitchen, and safety operations. The checklist covers exterior presentation, signage, customer area cleanliness, counter and service standards, product displays, equipment condition, staff hygiene, uniform compliance, and upselling practices. Kitchen sections include refrigeration and freezer checks, prep and cooking equipment condition, cleaning routines, chemical usage, and maintenance. Food safety and health and safety items include temperature control, allergen management, diary completion, sanitation frequency, pest control logs, and certification display, ensuring consistent guest experience and regulatory compliance.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.