This Chaiiwala brand standard audit helps franchise and store managers evaluate compliance across front-of-house, kitchen, and safety operations. The checklist covers exterior presentation, signage, customer area cleanliness, counter and service standards, product displays, equipment condition, staff hygiene, uniform compliance, and upselling practices. Kitchen sections include refrigeration and freezer checks, prep and cooking equipment condition, cleaning routines, chemical usage, and maintenance. Food safety and health and safety items include temperature control, allergen management, diary completion, sanitation frequency, pest control logs, and certification display, ensuring consistent guest experience and regulatory compliance.
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