Use this area manager audit checklist to evaluate end-to-end restaurant operations across FOH and BOH. Inspect exterior and dining areas, restrooms, front counter service, beverage stations, kitchen structure and equipment, cleaning systems, plumbing, and pest control. Verify storage conditions, food prep standards, portioning, cross contamination controls, temperature compliance, and delivery sealing. Confirm staff hygiene, uniforms, training, and health cards. Review documentation, daily checklists, and service due dates for pest control, fire extinguishers, and water filters.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.