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Area Manager Audit Checklist for Restaurants

by Mohammed Olwan, from the Community

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Use this area manager audit checklist to evaluate restaurant operations across front-of-house and back-of-house. Review cleanliness, guest service, restroom upkeep, cash handling, beverage station standards, kitchen structure and equipment, temperature controls, sanitation and chemicals, sinks and plumbing, pest control, storage and contamination prevention, food prep and portioning, delivery sealing, team hygiene and uniforms, hazards, first aid, training and documentation, and service due dates for pest control, fire extinguishers, and water filters.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.