Use this area manager audit checklist to evaluate restaurant operations across front and back of house. Review exterior upkeep, dining room cleanliness, restrooms, and front counter service steps. Verify beverage station standards, FIFO and secondary shelf life, recipe adherence, and menu displays. Inspect kitchen structures and equipment, thermometer calibration, PPE, cleaning systems, sinks and plumbing. Confirm pest control, storage practices, food prep standards, cross contamination controls, and product quality. Check delivery sealing, team hygiene, uniforms, health cards, and handwashing. Record hazards, first aid readiness, required licenses and postings, training, daily checklists, and service due dates for fire, pest, and water filters.
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