Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.
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