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Management Restaurant Visit Checklist

by Emerson Arreza, from the Community

Use this management restaurant visit checklist to run weekly audits that maintain brand standards and food safety. Evaluate exterior and interior cleanliness, restrooms, seating, signage, lighting, and trash. Review product quality and order accuracy with photo evidence. Assess team hygiene, uniforms, glove use, and drive-thru experience including upselling, courtesy, and service time. Inspect kitchen equipment and storage for cleanliness, temperature control, and organization. Verify safety processes such as temperature logs, cleaning calendars, communication boards, cross-contamination controls, pest prevention, and correction of health citations. Capture findings, add comments and media, and sign off.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Management Restaurant Food Safety Visit Checklist
Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.
by Tom Cooper, from the Community
Downloads: 10+
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Template
Restaurant Management Visit Checklist
This management restaurant visit checklist helps supervisors conduct consistent weekly audits of restaurant operations. It covers exterior and interior cleanliness, customer experience at the counter and drive thru, employee hygiene and uniforms, food preparation and storage, kitchen equipment maintenance, temperature checks, pest control, and corrective actions. Use it to identify issues, document findings with photos, record drive thru times, and ensure violations are resolved within required time frames.
by Harold Alvendia, from the Community
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Template
Restaurant Audit Checklist
Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.
by Mitch Huff, from the Community
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Template
Restaurant Cleanliness and Food Safety Audit Checklist
This restaurant audit checklist helps managers assess exterior and interior cleanliness, team hygiene, kitchen equipment condition, storage and labeling, and compliance processes. Review restrooms, floors, prep areas, and handwashing stations; verify thermometers and logs; ensure correct cooling and thawing methods; and use opening, closing, and deep cleaning checklists to maintain food safety and operational standards.
by Mitch Huff, from the Community
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Management Restaurant Visit Checklist

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