Template

Restaurant Management Visit Checklist

by Harold Alvendia, from the Community

This management restaurant visit checklist helps supervisors conduct consistent weekly audits of restaurant operations. It covers exterior and interior cleanliness, customer experience at the counter and drive thru, employee hygiene and uniforms, food preparation and storage, kitchen equipment maintenance, temperature checks, pest control, and corrective actions. Use it to identify issues, document findings with photos, record drive thru times, and ensure violations are resolved within required time frames.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Management Restaurant Food Safety Visit Checklist
Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.
by Tom Cooper, from the Community
Downloads: 10+
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Template
Management Restaurant Visit Checklist
Use this management restaurant visit checklist to run weekly audits that maintain brand standards and food safety. Evaluate exterior and interior cleanliness, restrooms, seating, signage, lighting, and trash. Review product quality and order accuracy with photo evidence. Assess team hygiene, uniforms, glove use, and drive-thru experience including upselling, courtesy, and service time. Inspect kitchen equipment and storage for cleanliness, temperature control, and organization. Verify safety processes such as temperature logs, cleaning calendars, communication boards, cross-contamination controls, pest prevention, and correction of health citations. Capture findings, add comments and media, and sign off.
by Emerson Arreza, from the Community
Downloads: 0
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Template
Drive-Thru Visit Checklist
Use this drive-thru visit checklist to evaluate quick service performance across guest greeting, upselling and order confirmation at the speaker and window, speed of service under 3 minutes, food temperature and freshness, fries or hash rounds quality, correct wrapping and bagging, receipt and condiments handling, staff uniforms, and menu board lighting and cleanliness. Ideal for restaurant managers to standardize drive-thru audits and improve consistency.
by Jerrianne Newcomb, from the Community
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Template
Restaurant Customer Experience Checklist
Use this 2018 CEV restaurant customer experience checklist to evaluate drive thru and dine in operations. Audit exterior and interior cleanliness, employee uniforms, staff friendliness and attentiveness, order repetition and verification, and equipment operation. Track line time and order end to present end time for drive thru, plus wait time and service time for dine in. Verify order completeness, condiments, and presentation, and assess food temperature and quality for sandwiches, fries or hash browns, drinks, sides, and desserts. This template helps managers and auditors identify issues, standardize service, and improve guest satisfaction across quick service restaurant locations.
by Mike Austin, from the Community
Downloads: 20+
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Management Restaurant Food Safety Visit Checklist

Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.

by Tom Cooper, from the Community

10+

Get

Template

Management Restaurant Visit Checklist

Use this management restaurant visit checklist to run weekly audits that maintain brand standards and food safety. Evaluate exterior and interior cleanliness, restrooms, seating, signage, lighting, and trash. Review product quality and order accuracy with photo evidence. Assess team hygiene, uniforms, glove use, and drive-thru experience including upselling, courtesy, and service time. Inspect kitchen equipment and storage for cleanliness, temperature control, and organization. Verify safety processes such as temperature logs, cleaning calendars, communication boards, cross-contamination controls, pest prevention, and correction of health citations. Capture findings, add comments and media, and sign off.

by Emerson Arreza, from the Community

Get

Template

Drive-Thru Visit Checklist

Use this drive-thru visit checklist to evaluate quick service performance across guest greeting, upselling and order confirmation at the speaker and window, speed of service under 3 minutes, food temperature and freshness, fries or hash rounds quality, correct wrapping and bagging, receipt and condiments handling, staff uniforms, and menu board lighting and cleanliness. Ideal for restaurant managers to standardize drive-thru audits and improve consistency.

by Jerrianne Newcomb, from the Community

Get

Template

Restaurant Customer Experience Checklist

Use this 2018 CEV restaurant customer experience checklist to evaluate drive thru and dine in operations. Audit exterior and interior cleanliness, employee uniforms, staff friendliness and attentiveness, order repetition and verification, and equipment operation. Track line time and order end to present end time for drive thru, plus wait time and service time for dine in. Verify order completeness, condiments, and presentation, and assess food temperature and quality for sandwiches, fries or hash browns, drinks, sides, and desserts. This template helps managers and auditors identify issues, standardize service, and improve guest satisfaction across quick service restaurant locations.

by Mike Austin, from the Community

20+

Get

Restaurant Management Visit Checklist

About author

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Management Restaurant Food Safety Visit Checklist

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