Use esta plantilla de Visita de Coordinación para revisar integralmente una unidad de restaurante. Cubre higiene y seguridad alimentaria, control de temperaturas, prevención de contaminación cruzada, lavado de manos, imagen y atención al cliente, gestión de turnos, velocidad de servicio y reconocimiento. Incluye formación del equipo, indicadores de ventas y marketing, análisis de auditorías internas y externas, inventarios y rotación de stock, costos de personal, conciliaciones financieras, mantenimiento preventivo y correctivo, y seguimiento de resultados. Ideal para cadenas de comida rápida y restaurantes que buscan estandarizar auditorías y planes de mejora continua.
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